Wednesdays at 6:00 p.m.

Make your reservations now and plan to join us!

Reservation books are located in each Narthex or click here .

Standing and weekly reservations will be accepted.

Standing reservations are for those who plan to attend every week. Weekly reservations are for those who cannot committ to attending every week. You are also welcome to come without a reservation, but will be asked to wait until those with reservations are served.

Reservations need to be made by 5PM on Tuesday. If you are making a reservation (including standing reservations) and cannot attend, we ask that you cancel by 5 PM on Tuesday. PLEASE NOTE: You will be asked to honor payment for any reservations made and not kept.

Adults (ages 13 & older)          $5/plate

Children (ages 3-12)               $3/plate

Children (under 3)                   $1/plate

Family Maximum                     $15.00

Menu

February 13 - Cajun Catfish by Jackson, Dirty Rice, Coleslaw, Hush Puppies, Dessert

February 20 - Country Style Steak, Mashed Potatoes, Green Beans, Bread, Dessert 

February 27 – Chicken n Dumplings, Salad, Dessert

March 5 – Tacos, Refried Beans, Mexican Rice, Dessert

March 12 – Ham, Potato Salad, Green Beans, Bread, Dessert

March 19 – No Connections

March 26 – Oven-Fried Chicken, Rice Pilaf, Cole Slaw, Bread, Dessert

April 9 – No connections

April 16 – Hot Dogs, Hamburgers, Baked Beans, Dessert

April 23 – Chicken Pot Pie, Green Beans, Dessert

April 30 – Chili, Salad, Cheese Muffins, Dessert

May 7 – Country Style Steak, Mashed Potatoes, Green Beans, Bread, Dessert 

May 14 – Lasagna, Salad, Bread, Dessert

May 18 – Outdoor Event To-Be-Announced

May 21 – Oven-Fried Chicken, Rice Pilaf, Cole Slaw, Bread, Dessert